Sous Chef: Lead Seasonal Pub Fare & Kitchen Innovation (Melbourne)

Sous Chef: Lead Seasonal Pub Fare & Kitchen Innovation (Melbourne)

26 Sep
|
Newbay Hotel
|
Melbourne

26 Sep

Newbay Hotel

Melbourne

The Newbay Hotel in Brighton is seeking an experienced Sous Chef to help lead the kitchen and shape the pub’s evolving food offer. You’ll work closely with Head Chef, drive quality, consistency, and seasonal menus while nurturing a positive kitchen culture.

We’re looking for someone with proven team leadership, passion for high‑quality pub fare, solid cost control, roster management, and robust communication to hit KPIs and deliver outstanding guest experiences.

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📌 Sous Chef: Lead Seasonal Pub Fare & Kitchen Innovation (Melbourne)
🏢 Newbay Hotel
📍 Melbourne

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