The Farmers Arms Hotel Daylesford is seeking a passionate Sous Chef to join our iconic regional venue. You will act as second-in-command, lead a small kitchen team, and help maintain high standards across service.
With a focus on seasonal local produce, mentorship, and robust organisational skills, you will balance culinary craft, operations, and cost controls while upholding food safety. We offer a 4-day roster, early finishes, and staff meals.
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📌 Sous Chef: Lead Seasonal Cuisine, 4-Day Week & Evenings Off (Daylesford)
🏢 View From Above
📍 Daylesford
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