Sous Chef – Ashe RestaurantSous ChefAshe Restaurant | Bentley Restaurant Group

Ashe is the newest restaurant from the Bentley Restaurant Group, bringing a fresh perspective to Sydney’s dining scene.

We are looking for an ambitious and highly capable Sous Chef to join the kitchen team and work closely with Executive Chefs Khanh Nguyen and Dan Anderson.

This is an prospect for a chef who wants to be part of a serious kitchen, contribute to the development of a new restaurant and continue building their skills within one of Sydney’s most respected restaurant groups.

The Role

Working closely with Khanh, Dan and the senior kitchen team, you will play an important role in the day-to-day running of the kitchen, maintaining the standards of the restaurant and developing the team around you.

You will be responsible for:

- Supporting the Executive Chefs in the day-to-day operation of the kitchen
- Leading and mentoring the kitchen team during service
- Maintaining consistently high standards of food quality, presentation and consistency
- Ensuring preparation, service and kitchen operations run efficiently
- Contributing to menu development, recipe testing and new dish development
- Managing ordering, stock control and kitchen organisation
- Maintaining food safety, hygiene and workplace health and safety standards
- Monitoring food quality, waste and kitchen costs
- Training and developing junior chefs
- Taking responsibility for the kitchen in the absence of the Executive Chefs

About You

We are looking for someone who is technically strong,



organised and genuinely enjoys working in a high-performing kitchen.

You will ideally have

- Previous experience as a Sous Chef or strong CDP/Senior CDP experience in a quality-driven restaurant
- A strong understanding of modern restaurant cooking and high-volume service
- Excellent attention to detail and a strong work ethic
- The ability to lead a team while remaining hands-on
- Good communication and organisational skills
- A calm, professional approach during busy service
- A genuine interest in produce, technique and developing your craft
- A desire to grow within a progressive restaurant group

Most importantly, we are looking for someone who cares about the details, takes pride in their work and wants to be part of building something from the ground up.

Why Ashe?

Ashe is an opportunity to join a new restaurant with the backing, experience and culture of the Bentley Restaurant Group.

You will work directly alongside Khanh Nguyen and Dan Anderson, with the opportunity to learn from two experienced chefs while having genuine responsibility within the kitchen.

For the right person, this is more than the next step on the kitchen ladder. It is an opportunity to help shape a new restaurant, develop a team and build a long-term career within the group.

If you're ambitious, curious and ready for your next challenge, we'd like to hear from you.

Send your resume to [email protected]

Pay: $82,000.00 – $85,000.00 per year

Work Location: In person

📌 Sous Chef ASHE Restaurant (Sydney)
🏢 Ashe Restaurant
📍 Sydney