Sous Chef – Camden Valley Inn A Rare Opportunity for a Serious Chef

Take the next genuine step in your culinary career.

Are you a high-performing chef ready to step into a leadership role with real responsibility, career progression, and the opportunity to make an impact? Camden Valley Inn is offering an exciting chance to join one of South-Western Sydney's largest hospitality venues.

About Us

Camden Valley Inn is one of New South Wales' largest hospitality venues, with more than 1,000 seats across our bistro and function spaces, supported by two fully equipped kitchens.

We deliver modern pub cuisine at scale, operating seven days a week across breakfast, lunch, and dinner, from 6:00 am to 9:00 pm.

The Opportunity

We are seeking a Sous Chef who wants more than just a job — someone driven by progression, leadership, and the opportunity to contribute to a respected hospitality group.

You will step into a stable, well-structured environment where high standards, consistency, and professionalism are non-negotiable.

This is an opportunity to become part of a strong leadership team, contribute to kitchen operations, and build a long-term career within an established and growing hospitality group.

Key Responsibilities

- Lead, motivate, and develop a high-performing kitchen brigade.
- Maintain exceptional standards across high-volume, premium service.
- Take operational ownership across both kitchens.
- Execute the menu with consistency, precision, and attention to detail.
- Uphold systems, structure, food safety, and kitchen discipline.




- Support and act as a reliable second-in-command to the Executive Chef.
- Ensure smooth service delivery, effective team coordination, and consistent food quality.

About You

This role is ideal for a Sous Chef or Senior Chef de Partie who:

- Has experience in large venues or premium dining environments.
- Thrives in a structured, high-performance kitchen.
- Is seeking clear career progression within a respected hospitality group.
- Values professionalism, discipline, and consistency.
- Takes pride in execution, quality, and attention to detail.
- Is eager to learn, develop, and grow under experienced leadership.

What We Offer

- Competitive salary above industry benchmarks.
- A structured 43–45-hour working week.
- A five-day working week with two days off.
- A highly organised and professional kitchen environment.
- Access to premium produce and a respected food program.
- Genuine opportunities for career progression within an established hospitality group.

This is an opportunity to build a career — not just fill a role.

Visa Sponsorship

- Subclass 482 visa sponsorship available for eligible candidates.
- Subclass 186 visa sponsorship is not available.

Ready to Take the Next Step?

If you are a motivated chef looking for a genuine leadership opportunity in a high-volume, professional kitchen, we would love to hear from you.

Apply now to join the team at Camden Valley Inn.

Pay: $75,000.00 – $95,000.00 per year

Benefits

- Employee discount
- Visa sponsorship

Work Location: In person

📌 Sous Chef (Cawdor)
🏢 Camden Valley Inn
📍 Cawdor