About the role

Working closely with Executive Chefs Khanh Nguyen and Dan Anderson and the senior kitchen team, you will play an important role in the day-to-day running of the kitchen, maintaining the standards of the restaurant and developing the team around you.

Key responsibilities

- Supporting the Executive Chefs in the day-to-day operation of the kitchen
- Leading and mentoring the kitchen team during service
- Maintaining consistently high standards of food quality, presentation and consistency
- Ensuring preparation, service and kitchen operations run efficiently
- Contributing to menu development, recipe testing and new dish development
- Managing ordering, stock control and kitchen organisation
- Maintaining food safety, hygiene and workplace health and safety standards
- Monitoring food quality, waste and kitchen costs
- Training and developing junior chefs
- Taking responsibility for the kitchen in the absence of the Executive Chefs

About you





- Previous experience as a Sous Chef or strong CDP/Senior CDP experience in a quality-driven restaurant
- A strong understanding of contemporary restaurant cooking and high-volume service
- Excellent attention to detail and a strong work ethic
- The ability to lead a team while remaining hands-on
- Good communication and organisational skills
- A calm, professional approach during busy service
- A genuine interest in produce, technique and developing your craft
- A desire to grow within a progressive restaurant group

About us Ashe is the newest restaurant from the Bentley Restaurant Group, bringing a fresh perspective to Sydney's dining scene. Ashe is an opportunity to join a new restaurant with the backing, experience and culture of the Bentley Restaurant Group.

📌 Sous chef (Sydney)
🏢 Bentley Group
📍 Sydney