"At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.

About Carlingford Greens Care Community:

Carlingford Greens Care Community is an exciting new purpose-built home opening in February 2027 in Sydney's north-west. Designed to set a new benchmark in residential aged care, the community combines contemporary architecture, beautifully landscaped gardens, and light-filled living spaces with premium amenities including a vibrant Town Centre, onsite café, hair and beauty salon, and a physio-led Wellness Centre. With a strong focus on innovation, resident experience, and high-quality care, Carlingford Greens Care Community offers a welcoming environment where residents, families, and team members can live, work, and thrive.

About the Role

We're looking for a dedicated and skilled Sous Chef to be second-in-command in our kitchen, supporting our Head Chef in delivering an outstanding dining experience for our residents at Carlingford Greens Care Community.

What's on Offer: Location: Carlingford Greens Care Community, Carlingford

Employment Type: Permanent full-time, part-time

Remuneration: Attractive hourly rate + penalties & superannuation

Additional Benefits: Penalty rates for weekends and public holidays,



12% superannuation & paid parental leave Why Choose Opal? Work-life balance - Work in a day-time kitchen with a versatile roster

Career development - Masterclasses, training, and growth opportunities via our Opal HealthCare Academy

Supportive team - Learn from an experienced Head Chef in a values-led environment

Study support - Scholarships up to $15,000 for further education

Paid parental leave - Industry-leading policy

$5,000 referral bonuses for bringing a friend onboard What You'll Do: Support the Head Chef in leading the kitchen team and managing daily operations.

Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.

Help maintain the highest standards of food safety, kitchen hygiene, and compliance.

Step up and lead the kitchen in the absence of the Head Chef.

Contribute to creating a dining experience that brings joy to our residents.

What You'll Need: Certificate III or IV in Commercial Cookery or equivalent experience.

Experience as a Chef, with some supervisory or leadership exposure.

Food Safety Supervisor Certificate (or willingness to obtain).

A passion for food and a genuine desire to make a difference in aged care.

Strong teamwork, communication, and time-management skills.

Willingness to complete: Pre-employment medical, Police check and NDIS Worker Screening Check Support with Skill

If you are a talented chef looking to take the next step in your career under supportive leadership, we would love to hear from you.

Apply now to grow your culinary career with Opal HealthCare.

📌 Sous Chef - Carlingford Greens Care Community
🏢 Opal HealthCare
📍 Carlingford