DS Hospitality is looking for a talented and driven Sous Chef to join our culinary team!

This is a key leadership role in a premium dining environment, where you'll help shape our service standards, menu execution, and kitchen operations.

Responsibilities:

- Support the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise & train kitchen staff to uphold high food quality and safety standards.
- Manage inventory, ordering, and food costing to ensure efficiency.
- Maintain strict compliance with health and safety regulations.
- Step in for the Head Chef when needed and lead the team during service.
- Contribute creative ideas to menu development and daily specials.

Requirements:

- Proven experience as a Sous Chef or similar leadership role.




- Culinary degree or equivalent certification (preferred).
- Strong knowledge of Middle Eastern and Mediterranean cuisine.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a high-volume, fast-paced environment.
- Passion for food, innovation, and continuous learning.

If you thrive in high-volume, fast-paced settings and have a passion for leading a team, we’d love to hear from you! Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation

- Australia (Preferred)

Work Location: In person

📌 Sous Chef (Paddington)
🏢 DS Hospitality
📍 Paddington