The Moreton Club is seeking a talented and skilled Sous Chef to help lead its kitchen operations.

This is a rare opportunity to work in a refined, high-end environment with a strong focus on quality, consistency, and member experience—without the demands of weekend service.

About the Role:

You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service. The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.

Key Responsibilities:

- Design and execute seasonal, high-quality menus
- Assist Manage kitchen operations and ensure smooth service
- Lead, train, and mentor kitchen staff
- Maintain food safety and hygiene standards
- Control costs, ordering, and supplier relationships

What We’re Looking For:

- Proven experience as a Sous Chef or Chef de Partie ready to step up




- Strong leadership and organisational skills
- Creativity with a focus on modern, refined cuisine
- High standards of presentation and consistency
- Excellent knowledge of food safety regulations

What’s on Offer:

- Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)
- Limited weekend work
- The Club closes from mid-December to early January, offering a break over the holiday period
- Prestigious and supportive working environment
- Competitive salary package
- Opportunity for creative input and menu development

If you’re a passionate chef looking for a lifestyle-friendly role in a premium setting, we’d love to hear from you.

Apply now with your CV and portfolio.

📌 Sous Chef (New Farm)
🏢 The Moreton Club
📍 New Farm