Job Type: Permanent position | Full time position

Job Description

H Anand & H.S Dhillon Pty Ltd H Anand & H.S Dhillon Pty Ltd t/a Jashan Lounge is seeking a talented chef to join our team. As a , you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment.

Benefits Competitive salary plus superannuation 4 weeks annual leave Opportunity for career growth Employee discounts Work-life balance Task & responsibilities Prepare and cook authentic Indian curries to strict recipes and quality standards. Manage daily mise en place, base gravies, sauces, and end-of-day cleaning.

Develop new curry dishes and contribute to menu innovation. Order curry-specific ingredients and manage stock with the Head Chef. Maintain HACCP and OH&S; compliance across the Curry section.

Supervise and train cooks in curry preparation and presentation. Report stock levels, equipment needs, and section performance. Control food costs and minimise wastage through accurate portioning and inventory management.





Qualification & experience Certificate III in Commercial Cookery or equivalent Proven experience as a Chef De Partie or similar role (at least 1-3 years) Solid knowledge of food preparation techniques Ability to work well under pressure Excellent communication and teamwork skills About Company Jashan Lounge Indian Restaurant is a well-established dining venue that specializes in delivering a wide range of authentic, freshly prepared Indian cuisine, made on-site daily using traditional methods and recipes. The restaurant operates with a strong emphasis on quality, flavor, and customer satisfaction, offering a diverse menu that includes classic curries, tandoori specialties, biryanis, breads, and vegetarian delights.

All dishes are made from raw ingredients and prepared entirely in-house, ensuring complete control over the cooking process and a consistent, high quality dining experience for every customer.

Work Type: Full time Salary: $80000-85000 Job Publish: 31-08-2026 Job Expire: 30-09-2026

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