DUTIES & RESPONSIBILITIES

- Prepare and produce all menu items to a high standard
- Maintain high standards of kitchen cleanliness, hygiene and food safety
- Ensure the quality and consistency of all food prepared
- Assist the Head Chef with ideas and suggestions to improve kitchen operations, customer satisfaction and overall business performance
- Daily stock rotation, FIFO and stock control
- Follow all kitchen procedures, recipes and food safety requirements
- Work effectively as part of the kitchen team

REQUIREMENTS

- Minimum 2 years of relevant experience for chef positions
- Ability to work efficiently in a fast-paced setting
- Strong sense of responsibility and good work ethic
- Reliable and punctual
- Team player with a positive attitude
- Willingness to learn and develop across different kitchen sections

Pay: $32.18 – $38.00 per hour Expected hours: No more than 60.0 per week

Benefits

- Free drinks
- Free food
- Visa sponsorship

Work Location: In person

📌 Sushi Chef (Haymarket)
🏢 Kobe Wagyu Yakiniku
📍 Haymarket