Golden Hills Brewery invites an experienced Head Chef to lead and develop our kitchen team, delivering high‑quality meals for up to 250 guests. You’ll focus on hands‑on leadership during service, coaching the team, and sustaining exceptional standards with an emphasis on consistency and guest experience.
You will drive menu development, collaborate with venue management, and foster a positive kitchen culture.
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📌 Head Chef - Lead a High-Volume Kitchen & Seasonal Menus (Melbourne)
🏢 Melbourne Food and Brew
📍 Melbourne
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