Pantry Glen Iris is looking for an experienced and motivated Assistant Venue Manager to join our team.
We’re looking for a hands-on hospitality professional who can support the Venue Manager, lead the team and help deliver an outstanding customer experience in a busy café environment.
About the role:
- Assist the Venue Manager with the day-to-day operations of Pantry Glen Iris
- Lead, support and motivate the team during service
- Maintain high standards of customer service, food, coffee and venue presentation
- Train and support team members
- Assist with opening and closing procedures
- Support rostering, stock control and ordering
- Help ensure smooth and efficient daily operations
- Manage customer enquiries and feedback professionally
- Ensure health, safety,
food safety and operational standards are maintained
- Help build and maintain a positive team culture
About you:
- Previous experience in a café, restaurant or hospitality supervisory/management role
- Strong leadership and communication skills
- Confident working in a quick-paced environment
- Customer-focused and hands-on
- Excellent organisational and problem-solving skills
- Reliable, positive and team-oriented
- Flexible availability, including weekends
- Barista experience is highly regarded
If you’re ready to take the next step in your hospitality career, we’d love to hear from you!