JIN GUK

JIN GUK is a modern Korean Gomtang Bar that reinterprets traditional Korean cuisine in a contemporary dining setting.

At the heart of JIN GUK is Gomtang, a traditional Korean soup known for its rich, slow-cooked broth and comforting flavours. We aim to bring this traditional dish into a modern dining experience through an open kitchen, live cooking and a carefully curated menu.

Located in Macquarie Park, JIN GUK will offer guests an approachable yet elevated Korean dining experience, combining traditional flavours with a modern atmosphere and attentive service.

As a new concept and brand, we are looking for passionate team members who want to be part of the opening team and help build JIN GUK from the very beginning.

BOH Full-Time Supervisor

Salary

$75,000+ + Super + Entitlements

Negotiable based on experience and skills

Working Hours

45 hours per week

Negotiable

Key Responsibilities

- Support the Manager with daily kitchen operations
- Supervise Kitchen Staff during service
- Allocate tasks and ensure a smooth workflow within the kitchen
- Maintain food quality and portion control
- Ensure recipes, preparation methods and kitchen procedures are followed




- Maintain kitchen hygiene and cleanliness standards
- Monitor stock levels and preparation requirements
- Support efficient kitchen operations during service
- Communicate effectively with the FOH team
- Assist with training and onboarding of new team members
- Support overall kitchen operations in the Manager's absence

Who We Are Looking For

- Positive and energetic attitude
- Strong communication and interpersonal skills
- A genuine team player who values teamwork and collaboration
- Willingness to take initiative and responsibility
- Passion for delivering an exceptional Korean dining experience
- Willingness to learn, develop and grow with a new brand
- Interest in being part of a new team and building JIN GUK from the beginning

Pay: From $75,000.00 per year

Perks

- Employee discount

Application Question(s):
- How many years of experience do you have working in a commercial restaurant kitchen?
- How many years of experience do you have working with Korean cuisine in a commercial kitchen?

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 BOH Full-Time Supervisor (Macquarie Park)
🏢 Jin Guk
📍 Macquarie Park