- Collect used dishes, cutlery, and glassware from tables and service areas
- Wash dishes, utensils, and kitchen equipment following hygiene and safety standards
- Maintain cleanliness and organization of the dishwashing and kitchen areas
- Run food orders to customers promptly and accurately
- Assist with basic food preparation or service tasks as needed
- Support the café team with general cleaning and closing duties
- Follow all health, safety, and sanitation guidelines
Requirements:
- Ability to work efficiently in a fast-paced workplace
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to stand for long periods and lift light to moderate items
- Previous café or hospitality experience is a bonus, but not required