Beku is launching a curated daytime specialty coffee and quick-breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue. You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).
No heavy line cooking or grease traps—everything is built around fast, beautiful counter assembly and exceptional coffee.
What You’ll Do
- Own the Bar: Daily espresso dial-ins, milk workflow, and maintaining speed of service during commuter rushes.
- Run the Food Counter: Oversee a tight, 4-item counter menu (shokupan toasts, melts, grab-and-go) ensuring pristine presentation and taste.
- Collaborate on Flavours: Work directly with the founder on signature affogatos, cold brew infusions, and dessert pairings.
- Lead the Floor: Guide a casual all-rounder during morning peaks, keep the space immaculate,
and turn morning visitors into regulars.
- Daytime Wrap: Balance daily tills, check stock pars, and complete a smooth afternoon handover to the evening team.
Who We’re Looking For
- 2+ years specialty coffee experience with solid bar flow under pressure.
- An eye for clean presentation and pride in quality food/beverage standards.
- A proactive, organized operator who takes initiative rather than waiting to be told.
- A senior barista, supervisor, or 2IC ready to step into a venue leadership role.
Why You’ll Love It
- Daytime-Only Hours: Finishes by mid-afternoon—keep your evenings completely free.
- Creative Input: A rare chance to help shape unique coffee and gelato crossover concepts from Day 1.
- Direct Autonomy: Work alongside an independent owner without corporate red tape, with clear growth reviews at 6 months.
- Daily shift coffee and meals provided.