Job Info

Location: Phillip, ACT

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

OPA! HOSPITALITY PTY LTD OPA! HOSPITALITY PTY LTD, trading as Kivotos @ Hellenic, is seeking qualified and experienced candidates for multiple full-time Chef and Cook positions at our restaurant, Kivotos, in Philip, ACT.

Commis to sous-chef positions available. We welcome applications from candidates across all experience levels, from commis through to sous-chef. Salary ranges from AUD $65,000 to AUD $85,000 per annum, with $80,000 to $85,000 on offer depending on experience.

Successful candidates will join a passionate kitchen team delivering authentic Greek cuisine in a qualified, high-volume dining environment.

Benefits Salary of AUD $65,000 to AUD $85,000 per annum, commensurate with qualifications and experience $80,000 to $85,000 per annum depending on experience Superannuation contributions in accordance with statutory requirements Annual leave and other leave entitlements per the National Employment Standards Permanent, full-time employment Structured career pathway from commis through to senior kitchen roles Ongoing training and professional development Supportive, team-focused kitchen culture Work in an established and well-regarded restaurant Convenient Philip, ACT location Task &

responsibilities Chef - Key Responsibilities: Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production. Supervise and Train Staff – Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.

Menu Development & Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.

Maintain Food

Quality & Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.

Manage





Inventory & Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.

Ensure Customer Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience. Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success Cook - Key Responsibilities: Prepare and cook authentic Greek dishes Inspect food ingredients to maintain quality standards. Operate and regulate cooking equipment such as ovens and grills.

Prepare, cook, and season meals with precision and creativity. Plate and garnish dishes to enhance presentation. Store food safely in temperature-controlled environments.

Cater to special dietary requirements by modifying recipes accordingly. Collaborate with kitchen staff to plan menus and estimate ingredient needs. Train and mentor junior kitchen staff to uphold quality standards Qualification &

experience Minimum one year of work experience as a Chef or Cook, (candidate with three years or more experience will be given preference) Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef Confident, friendly, and a can-do attitude Australian work experience preferred A passion for well-executed food A team player with a collaborative working style

About Company OPA! HOSPITALITY PTY LTD, trading as Kivotos @ Hellenic, operates Kivotos, an established restaurant located in Philip, ACT. We are passionate about authentic Greek cuisine and delivering a warm, genuine dining experience to our guests.

Our kitchen team is committed to quality ingredients, traditional techniques, and consistent execution across every service. We are an equal opportunity employer and welcome applications from candidates of all backgrounds. Work Type: Full time Salary: $65000-85000 Job Publish: 24-09-2026 Job Expire: 24-10-2026 Apply on: Chef & Cook Job here!

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