Botanic House is a premium dining destination located in the heart of the Royal Botanic Garden, delivering high-quality food and memorable dining experiences in one of Sydney's most iconic locations.
We are looking for an experienced and motivated Chef de Partie (CDP) to join our Kitchen team.
This is a hands-on position suited to a chef who takes pride in quality, consistency and presentation, and who enjoys working as part of a professional and high-performing kitchen team.
About the role
As Chef de Partie, you will be responsible for managing your designated section during service and ensuring food is prepared and presented consistently to the required standard.
You will work closely with the Head Chef, Sous Chef and wider kitchen team across restaurant and event operations.
Key responsibilities
- Take responsibility for your allocated section during service.
- Prepare and cook dishes to a consistently high standard.
- Maintain quality, presentation and portion control.
- Complete preparation and mise en place efficiently.
- Work closely with the senior kitchen team to ensure smooth service.
- Assist with restaurant and event operations when required.
- Maintain a clean, organised and hygienic workstation.
- Follow food safety, WHS and company procedures.
- Assist with stock rotation, storage and minimising food waste.
- Support and mentor junior kitchen staff when required.
About you The successful candidate will have:
- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up.
- Experience in a quality restaurant, café, hotel or events kitchen.
- Strong knowledge of food preparation and cooking techniques.
- The ability to manage a section independently during service.
- High standards of food quality, presentation and consistency.
- The ability to work efficiently under pressure in a busy kitchen.
- Excellent communication and teamwork skills.
- A reliable, punctual and professional approach.
- A positive attitude and willingness to support the wider kitchen team.
- Strong understanding of food safety and hygiene standards.
- Full Australian working rights.
Experience in events, functions or high-volume hospitality operations will be highly regarded.
Availability
Flexibility is essential for this role.
You must be available to work:
- Weekdays
- Weekends
- Evenings
- Public holidays
- Christmas
- Recent Year's Eve
Why join Botanic House and Trippas White Group?
- Work in one of Sydney's most iconic hospitality locations.
- Join one of Australia's leading hospitality groups.
- Career progression and development opportunities.
- Staff discounts across Trippas White Group venues.
- Work alongside an experienced culinary team.
- Chance to develop your skills across premium restaurant and events operations.
If you are a passionate chef who takes pride in your section, enjoys working under pressure and wants to be part of a qualified kitchen team, we would love to hear from you.
Apply now by submitting your resume and a brief cover letter outlining your relevant experience.
Pay: $36.81 – $73.63 per hour
Expected hours: 15.0 – 38.0 per week
Benefits
- Employee discount
- Employee mentoring program
- Referral program
Work Location: In person
📌 Chef de Partie (Sydney)
🏢 Trippas White Group
📍 Sydney
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