We are looking for a reliable and experienced Chef.
Key duties:
- Prepare, cook, and present meals.
- Maintain food quality and portion control.
- Keep the kitchen clean and organised.
- Follow food safety and hygiene requirements.
- Manage food stock and minimise waste.
- Work efficiently as part of a team.
- Assist during busy service periods.
Requirements: Previous kitchen experience, valuable communication skills, reliability, and the ability to work in a fast-paced environment. Pay: $70,000.00 – $75,000.00 per year