Job Title: Chef

Position Purpose:

To prepare and maintain excellent high-quality food preparation and meal services that meet individuals dietary requirements, while maintaining exceptional standards of food safety, quality, presentation, and compliance.

Qualifications:

- Certificate IV In Hospitality (Commercial Cookery)
- First Aid & CPR

- Food Safety Certificate
- At least 4-5 Years Experience

Main Tasks:

- Preparing a range of morning teas, lunches and desserts for our clients at the centre to high standards
- Ensure menus, food standards, procedures, processes are followed
- Supervise and manage the kitchen operations as required
- Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulations and standards
- You will be passionate about cooking and interested in healthy lunches for our clients
- In charge of ordering weekly stock

Knowledge: - Proficiency of Food Safety Programs

- Proficiency of Special Dietary Requirements




- Proficiency of various cooking techniques and their various outcomes

Skills & Communication:

- Teamwork

- Time Management/ Organisation

- Commerciality

- Attention to Detail

- Communication
- Ability to work under pressure

- Qualified and approachable

Pay: $29.45 – $39.53 per hour Expected hours: No more than 31.0 per week

Application Question(s)

- Do you have a Food Safety Certificate
- Do you have a Certificate IV in Hospitality (Commercial Cookery)
- Are you available to work Monday to Thursday?

Experience:
- Commercial Cookery: 4 years (Preferred)

Licence/Certification:
- First Aid Certification (Preferred)
- CPR Certification (Preferred)
- Full Driver Licence (Preferred)
- Workers Screening Card (Preferred)
- National Police Check (Preferred)

Work Location: In person

📌 Chef (Slacks Creek)
🏢 Logan Central Respite Centre
📍 Slacks Creek