Preparing and cooking food, Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Explaining and enforcing hygiene regulations Select and train staff Freeze and preserve foods
Pay: $75,000.00 – $80,000.00 per year
Advantages
- Visa sponsorship
Work Location: On the road
📌 Chef or Cook (Lake Munmorah)
🏢 Brunch N Brew Lake Munmorah
📍 Lake Munmorah
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