We are looking for a reliable and productive Cook to join our kitchen team at Arirang. You will prepare authentic Korean dishes, maintain high standards of food quality and hygiene, and support smooth kitchen operations.
Key Responsibilities
- Food Preparation: Wash, chop, and prep meats, vegetables, and ingredients (mise en place).
- Cooking: Prepare, season, and cook Korean menu items (BBQ, stews, stir-fries, side dishes) according to standard recipes.
- Plating & Service: Plate food cleanly and ensure timely ticket fulfillment during rush hours.
- Cleanliness & Sanitation: Maintain a clean work station, sanitize tools/surfaces, and follow all food safety regulations.
- Inventory:
Help monitor ingredient levels, label storage containers, and practice FIFO (First In, First Out).
Qualifications
- 1+ years of kitchen/cooking experience (Korean cuisine experience is a strong plus).
- Valid Food Handler's Certificate / Food Safety Certification (or willingness to obtain).
- Ability to work well under pressure in a fast-paced environment.
- Good communication skills and a team-player attitude.
- Ability to stand for long periods and lift up to 30–40 lbs.
Pay: $28.00 – $35.00 per hour Expected hours: 20.0 – 40.0 per week