Executive Sous Chef – Lead High-Volume Resort Kitchens (K'gari)

Executive Sous Chef – Lead High-Volume Resort Kitchens (K'gari)

26 Sep
|
Sealink-K
|
K'gari

26 Sep

Sealink-K

K'gari

SeaLink K’gari on K’gari (Fraser Island) seeks a Trade Qualified Executive Sous Chef to lead our food operations across four kitchens and three restaurants. This hands-on leadership role partners with chefs and stewards to deliver high-quality, safe dining experiences in a UNESCO World Heritage setting.

The ideal candidate has 4+ years in senior kitchen roles, a Certificate III/IV in Commercial Cookery, and experience in high-volume resort settings.

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📌 Executive Sous Chef – Lead High-Volume Resort Kitchens (K'gari)
🏢 Sealink-K
📍 K'gari

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