A family meat processing business for over 40 years and a respectedsupplier of red meat products tolocal butcher shops and major Australian supermarkets.
Recent growth has given rise to the prospect for reliable people to join our team to process lamb and beef on our slaughter line.
Qualifications & experience
Knifehand experience anadvantage but not essential. A commitment to learn will make you a valuable team member.
Applicants must be physically fit and some heavy lifting may be required.