Mary MacKillop Place in North Sydney is seeking a reliable Commis Chef to join our kitchen team, reporting to the Head Chef. You will assist in daily meal preparation, plating for daily service and functions, with a focus on quality, presentation and effective workflow.
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The role requires 3–5 years in a commercial kitchen, knowledge of food safety, strong attention to detail, ability to work unsupervised, and possession of a Food Handlers Certificate and WWCC.
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📌 Commis Chef: Banquet & Daily Service Prep Pro (Surry Hills)
🏢 Mary MacKillop Place
📍 Surry Hills
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