Café Loulou in North Sydney is seeking a Chef de Partie to join the kitchen team under the Head Chef. You will manage your own section, preparing dishes to exact specifications while upholding quality, presentation, hygiene and safety standards.
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Full time role with opportunities to cross-train across sections and contribute to menu development within a premium hospitality group focused on exceptional guest experiences.
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📌 Fine-Dining Chef de Partie -- French Kitchen, High-Volume (Surry Hills)
🏢 Etymon Projects
📍 Surry Hills
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