- Lead food preparation and cooking activities within a busy hotel kitchen workplace.
- Develop innovative menu items and seasonal specials aligned with guest expectations.
- Maintain high standards of food quality, consistency and presentation.
- Monitor food costs, portion control and minimise wastage.
- Ensure compliance with all food safety, hygiene and regulatory requirements.
- Coordinate purchasing, stock management and supplier deliveries.
- Train and supervise apprentice, junior and kitchen staff.
- Collaborate with management to improve kitchen efficiency and guest satisfaction.
Pay: $90,000.00 – $100,000.00 per year
Work Location: In person
📌 Experienced Chef (Traralgon)
🏢 Mantra Traralgon
📍 Traralgon
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