Key responsibilities

Continuously ensure and review the delivery of excellent standards in the kitchen

Prepare and cook ingredients to deliver top-quality Italian dishes (Pizza & Pasta), including hand stretching pizza dough and operating a wood gas or electric oven

Provide assistance in training processes where appropriate

Provide appropriate input into the creation of recipes and menu concepts in collaboration with the kitchen team

Assist in placing orders for food stock and sundries where directed

Effectively assist in opening and closing the kitchen where rostered

Proficiently assist with sessions and events, including set menus, canape functions, and event days

Ensure the kitchen complies with WHS requirements and all other relevant regulations

Follow and comply with the Food Standards Australia and New Zealand Code

Maintain a high and consistent standard of product and personal presentation





About you

Cert 3 or 4 in commercial cookery

Minimum 2 years experience in a similar role

Strong communications skills

Ability to work unsupervised

Strong knowledge of cooking procedures and ingredients

Salary packaging

About us

Farro is an Spelt Pizzeria with multiple locations across Melbourne that believes in guests making a conscious choice with what they eat. Farro is so much more than just quality and nutritious food; it's an experience made up of outstanding ambiance and brilliant customer service. We offer a supportive, fun, and busy environment with a work culture that feels like a family built on foundations of quality, compassion and integrity.

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📌 Chef (Melbourne)
🏢 Farro
📍 Melbourne