Kitchen Hand | Botanic House, Terrace on the Domain & Centennial Homestead (Sydney)

Kitchen Hand | Botanic House, Terrace on the Domain & Centennial Homestead (Sydney)

26 Sep
|
Trippas White Group
|
Sydney

26 Sep

Trippas White Group

Sydney

Kitchen Hand | Sydney Garden Venues

Botanic House, Terrace on the Domain & Centennial Homestead

Trippas White Group | Sydney

Trippas White Group (TWG) is looking for reliable and hardworking Kitchen Hands to join our teams across three of our Sydney venues:

- Botanic House, Royal Botanic Gardens
- Terrace on the Domain, Royal Botanic Gardens
- Centennial Homestead, Centennial Parklands

We are looking to build a strong pool of Kitchen Hands who can join our busy kitchen teams across our restaurants, cafés, events and functions.

This is a great opportunity for someone looking to build experience in hospitality and develop their skills within professional kitchen environments.

About the Role

As a Kitchen Hand, you will play an important role in supporting our chefs and ensuring the kitchen runs smoothly throughout service.

Your responsibilities will include general kitchen duties, washing dishes, cleaning, assisting with food preparation and keeping the kitchen organised and ready for service.

You may be based primarily at one venue, depending on your experience and availability, with opportunities to work across our venues when required.

Key Responsibilities

- Assist chefs with basic food preparation and kitchen duties
- Wash dishes, pots, pans and kitchen equipment
- Keep kitchen areas clean, organised and hygienic
- Assist with deliveries, stock rotation and storage
- Maintain clean floors, benches and kitchen equipment
- Assist with setting up and packing down kitchens for events
- Support chefs and other kitchen team members during busy service
- Follow food safety,



hygiene and workplace health and safety procedures
- Dispose of rubbish and maintain general cleanliness throughout the kitchen
- Assist wherever required to ensure the smooth operation of the kitchen

About You

We are looking for people who:

- Have previous kitchen hand or hospitality experience, ideally
- Are reliable and punctual
- Have a strong work ethic and positive attitude
- Are physically fit and comfortable being on your feet for extended periods
- Can work efficiently in a busy environment
- Are comfortable with repetitive tasks, cleaning and manual handling
- Work well as part of a team
- Are willing to learn and take direction from chefs and supervisors
- Take pride in maintaining a clean and organised workplace
- Are flexible and happy to assist wherever required

Hospitality experience is preferred, but we are also open to applicants who are reliable, hardworking and keen to get their first experience in a professional kitchen.

Availability

Our venues operate seven days a week, and we are looking for candidates with flexible availability.

Availability across

- Weekdays
- Weekends
- Public holidays
- Day and evening shifts
- Christmas and New Year's Eve

will be highly regarded.

Multiple Venue Opportunities





One of the benefits of joining TWG is the opportunity to work across different venues and hospitality environments.

Depending on your experience, availability and location, you may have the opportunity to work at:

Botanic House A premium restaurant and events venue located within the Royal Botanic Garden.

Terrace on the Domain A busy hospitality and events venue catering to restaurant guests, weddings, corporate events and functions.

Centennial Homestead A large hospitality and events venue in Centennial Parklands, with café, restaurant, weddings, corporate events and private functions.

We are particularly interested in candidates who are adaptable and would be happy to work across more than one of these venues when required.

Why Join Trippas White Group?

TWG operates some of Sydney's most iconic hospitality venues, giving our team members the opportunity to gain experience across restaurants, cafés, events and premium hospitality.

For the right person, this can be a great starting point to develop your hospitality career, with opportunities to progress into other kitchen and hospitality roles within TWG.

If you are reliable, hardworking and ready to be part of a great kitchen team, we would love to hear from you.

Apply now with your resume and let us know which of our venues would suit you best.

Pay: $33.85 – $67.70 per hour

Expected hours: 15.0 – 20.0 per week

Benefits

- Employee discount
- Employee mentoring program
- Referral program

Work Location: In person

📌 Kitchen Hand | Botanic House, Terrace on the Domain & Centennial Homestead (Sydney)
🏢 Trippas White Group
📍 Sydney

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