Terrae is located in Bendigo, a UNESCO City of Gastronomy recognising the region’s diverse food culture and the community’s commitment to all things food!

Terrae is a 60 seat, refined European inspired restaurant with a subterranean Cellar Bar for 40 people. Our food reflects the seasons, the region & what is growing in our kitchen gardens on our 25 acre farm. We are not bound by tradition but take inspiration from classic methods of cookery and bring our menu to life with contemporary ideas and presentation.

Our beverage offering is similarly diverse showcasing the brewers, winemakers and distillers in Victoria along with an interesting selection of wines from other wine regions within Australia and overseas.

Terrae opened in December 2024 and has quickly established itself as a leading example of regional dining. As the business grows, so too must our team of professionals. We are seeking the below to work alongside us.

Chefs

- Chefs – Full Time / Part Time and Casual position

- Apprentice Chefs

Restaurant and Bar Staff

- Restaurant (Front of House) Staff – Full time & Casual positions

- Bartender – Casual position

What we offer

- Versatile positions to work around your other commitments

- Day time and/or evening hours of work

- Ability to work under the leadership of a renowned Executive Chef & Restaurant Manager.

- Focus on regional and seasonal food and produce direct from our farm

- Flexible shifts across a 4-5 day roster

- Great team discounts on food and beverage

- Beautiful country location, yet only 90 mins from Melbourne
- A Hospitality Group that offers great career progression across Regional Victoria

Suitable candidates must have the following:

Chef Positions

- Previous experience working in a professional kitchen,



restaurant or hospitality environment

- Able to thrive in a busy kitchen while maintaining high standards of quality, consistency and presentation

- Be available to work a variety of shifts including days, nights and weekends

- Genuinely passionate about food, cooking and creating memorable guest experiences

- Self-motivated, reliable and committed to working as part of a strong kitchen team

- Attention to detail, good communication skills and a positive, hands-on approach
- A willingness to learn, develop your skills and contribute ideas to the kitchen

- Strong understanding of food safety, hygiene and kitchen procedures

Restaurant (Front of House) Staff

- Previous experience working in a café or restaurant environment

- Able to thrive in a busy environment while delivering warm, attentive service with a smile

- Be available to work a variety of shifts including days, nights and weekends

- Genuinely passionate about food, wine, and creating memorable guest experiences

- Self motivation, initiative and a passion for food, beverage & hospitality

- Attention to detail, great communication skills & the ability to work as part of a team

Bar Staff

- Demonstrated experience in a similar bar or hospitality setting

- Confident in cocktail preparation, wine service, and general beverage knowledge

- Able to hit the ground running with minimal supervision and support front of house staff

Applying

If you are interested in being a part of a growing team aiming to define regional dining experiences in Victoria, we would love to have a conversation with you! Click ‘Apply’ and submit your current CV and cover letter.

To apply, please click on ‘Apply For This Job’

NOTE APPLICATIONS WILL NOT BE CONSIDERED WITHOUT A COVER LETTER

📌 KITCHEN, RESTAURANT AND BAR STAFF (Bendigo)
🏢 GOLDFIELDS HOSPITALITY GROUP
📍 Bendigo