Cook/Commis Chef

The Cook/Commis Chef will be responsible for the production of meals for residents, guests and staff of The Women’s College. You will join a young, dynamic, friendly team working with first class produce in a vibrant workplace. For the right candidate, the College is offering:

- Full time (38 hours/week)
- 2 consecutive days off per week
- No split shifts
- Penalty rates for weekends and Public Holidays
- Closedown period over Christmas
- Meals provided
- 20 annual leave days per year
- Professional development available
- Opportunity to develop and express your own culinary style
- Family orientated

The Position Description may be found at: http://www.womens.uq.edu.au/career-opportunities/

Commis Chef qualifications desirable but not required.

To apply, please submit:





A two-page cover letter outlining how you believe you can fulfill the Position Requirements for this role.

Full curriculum vitae including employment history, present position, details of education, professional experience and qualifications, names and contact details of three professional referees.

For further information on the role, please email [email protected].

Applications should be submitted to [email protected]. Only short-listed applicants will be contacted.

Further details about The Women’s College can be found at: http://www.womens.uq.edu.au/

📌 Commis Chef (Saint Lucia)
🏢 The University of Queensland
📍 Saint Lucia