Pastry Cook – Island Pies

Island Pies – Newhaven, VIC

We are looking for a reliable and motivated Pastry Cook to join our team at Island Pies.

The role involves preparing our range of pies, pastries and cakes while maintaining a clean, organised and efficient kitchen.

Key Duties

- Prepare pie tops and pie bottoms
- Prepare and make pie and pastry fillings
- Prepare and make cakes, slices and other baked products
- Prepare and handle pastry and other ingredients
- Refill and maintain the pie warmer throughout business hours
- Monitor and rotate stock using FIFO principles
- Maintain cleanliness, hygiene and food safety standards throughout the kitchen
- Clean and maintain kitchen equipment and work areas
- Assist with general kitchen duties and production as required




- Work efficiently to meet daily production requirements

About You
- Experience in pastry, baking or commercial kitchen work preferred
- Good understanding of food hygiene and food safety
- Reliable, punctual and able to work independently
- Good attention to detail and pride in your work
- Able to work in a busy production environment
- Good team communication and a positive attitude

Experience with pies, pastry and bakery production will be highly regarded. Pay: $79,000.00 – $80,000.00 per year

Perks

- Free drinks
- Free food

Work Location: In person

📌 Pastry Cook (Newhaven)
🏢 Island Pies
📍 Newhaven