Mollymook Golf Club on the New South Wales south coast invites an experienced Sous Chef to join our Kitchen team on a 6-month fixed-term contract starting mid-September 2026. You will report to the Head Chef and Sous Chef, supporting busy service while upholding food safety and training junior staff.
This hands-on role suits a chef who thrives in a quick-paced environment and strives to deliver exceptional dining experiences for members and guests.
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📌 Chef de Partie – Lead Fast-Paced Kitchen & Team (New South Wales)
🏢 Mollymook Golf Club
📍 New South Wales
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