Our client, Chain of Fools, is seeking an experienced and motivated Chef to join its team on a full-time basis. Located in Mentone, the café offers a creative Indo-Western fusion menu featuring a range of breakfast, brunch and lunch dishes.

Key Duties:
• Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
• Plan and develop menu items in consultation with management, including seasonal and Indo-Western fusion dishes.
• Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
• Estimate food requirements and assist with food and labour cost control to support efficient kitchen operations.
• Order food supplies and maintain appropriate stock and inventory levels based on operational requirements.
• Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.
• Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods.
• Prepare sauces, accompaniments and other components required for the café’s menu.




• Cater for customer dietary requirements and menu variations where required.
• Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements.
• Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures.
• Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices.
• Assist with training and supervision of kitchen staff where required.

Requirements:
• Cert IV or Diploma in the relevant field
• Minimum 1 years of Full-time relevant Work Experience as a Chef.
• Extensive knowledge of culinary techniques, food trends, and menu development.
• Excellent knowledge of food hygiene and safety regulations.
• Financial acumen in managing kitchen costs, inventory, and food waste.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Good understanding of food safety and hygiene requirements.
• Ability to work effectively in a busy kitchen setting.
• Strong organisational and time-management skills.

📌 Chef at Mentone
🏢 VA Recruitment
📍 Mentone