Job Description

Cafe Manager & Lead Barista | Daytime Cafe & Specialty Coffee n

Beku is launching a curated daytime specialty coffee and quick‑breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue.

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You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).

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No heavy line cooking or grease traps —everything is built around fast, beautiful counter assembly and exceptional coffee.

About the Role n

Beku is launching a curated daytime specialty coffee and quick‑breakfast counter on Lygon Street. We are looking for an experienced Barista / Shift Supervisor ready to take the next step and lead our morning venue.

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You will anchor the espresso bar, direct casual floor support during morning rushes, and oversee our low-footprint food offer (think minimalist Japanese kissaten toasts, pressed sandos, and creative affogato/gelato pairings).

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No heavy line cooking or grease traps —everything is built around fast, beautiful counter assembly and exceptional coffee.

What You’ll Do n

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Own the Bar: Daily espresso dial-ins, milk workflow, and maintaining speed of service during commuter rushes.

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Run the Food Counter: Oversee a tight,



4‑item counter menu (shokupan toasts, melts, grab‑and‑go) ensuring pristine presentation and taste.

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Collaborate on Flavours: Work directly with the founder on signature affogatos, cold brew infusions, and dessert pairings.

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Lead the Floor: Guide a casual all‑rounder during morning peaks, keep the space immaculate, and turn morning visitors into regulars.

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Daytime Wrap: Balance daily tills, check stock pars, and complete a smooth afternoon handover to the evening team.

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Who We’re Looking For nn
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2+ years specialty coffee experience with solid bar flow under pressure.

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An eye for clean presentation and pride in quality food/beverage standards.

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A proactive, organized operator who takes initiative rather than waiting to be told.

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A senior barista, supervisor, or 2IC ready to step into a venue leadership role.

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Why You’ll Love It nn
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Daytime-Only Hours: Finishes by mid‑afternoon—keep your evenings completely free.

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Creative Input: A rare chance to help shape unique coffee and gelato crossover concepts from Day 1.

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Direct Autonomy: Work alongside an independent owner without corporate red tape, with clear growth reviews at 6 months.

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Daily shift coffee and meals provided.

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📌 Cafe Manager & Lead Barista | Daytime Cafe & Specialty Coffee (Victoria)
🏢 Beku Gelato
📍 Victoria