We’re on the hunt for a talented Senior Sous Chef to join our team and help lead The Flynn Hotel kitchen through its exciting next phase of growth. Mostly Monday- Friday, with the occasional Saturday. The venue is closed on Sundays
Located in the Sydney CBD The Flynn has undergone a full renovation and rebrand, seeing phenomenal revenue growth. Working with our kitchen team, and East Coast Collective Senior leadership including our culinary Director- Jamie Gannon-, you have the opportunity to learn from the best and make your mark.
With the support of our Head Chef, strong systems in place, and a solid kitchen team already built, this is a rare opportunity for someone to step in and truly make their mark.
Why Join The Flynn?
- Brand new venue
- A creative and brand new menu with room to evolve with your input
- Work along side industry heavy weights,
like Jamie Gannon
- A passionate, supportive team that values quality and innovation
- Competitive salary and genuine work-life balance, closed on Sundays!
- The chance to be a key leader in one of Sydney's most exciting hospitality venues
What We’re Looking For:
- Proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality, fast-paced venue
- Passion for modern pub fare with a premium edge
- Strong leadership and team management skills
- Confidence in overseeing kitchen operations, stock control, and cost management
- High standards in food quality, consistency, and presentation
- Someone who thrives in a collaborative, creative setting
📌 Senior Sous Chef (Sydney)
🏢 East Coast Collective
📍 Sydney
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