Annata is looking for an experienced and motivated Sous Chef to join our kitchen team.

We’re an 70 seat produce-driven restaurant with a strong focus on seasonal Australian ingredients, modern cooking, wine and genuine hospitality. We’re looking for someone who enjoys cooking, cares about the details and wants to be part of a close-knit professional team.

The Role

Working closely with the Head Chef and kitchen team, you’ll play an important role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys being on the pass, cooking service and helping develop the people around them.

Your responsibilities will include

- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading service and maintaining high standards of food quality and consistency
- Assisting with menu development and seasonal changes
- Training and mentoring junior chefs
- Ensuring prep, ordering and kitchen organisation are maintained to a high standard
- Maintaining strong food safety, cleanliness and kitchen standards
- Helping manage food costs and minimise waste
- Stepping into the Head Chef's role when required

About You

We’re looking for someone who:

- Has previous experience as a Sous Chef or strong experience as a senior Chef de Partie
- Is confident running a busy service
- Has a genuine passion for quality produce and cooking
- Takes pride in consistency, cleanliness and attention to detail




- Is a calm and positive leader in a busy kitchen
- Enjoys teaching and developing other chefs
- Is organised and understands the importance of food costs and kitchen systems
- Wants to contribute ideas and be involved in the improvement of the restaurant
- Has a good understanding of cooking techniques and seasonal produce

Most importantly, we’re looking for someone who cares about what they do, takes pride in their work and wants to be part of the team.

What we offer

- A supportive and experienced kitchen team
- Opportunity to work closely with the Head Chef
- Involvement in menu development and seasonal changes
- Opportunities for career development and progression
- A quality-focused kitchen with a strong emphasis on produce and cooking
- Staff meals and staff benefits
- A positive workplace where your ideas and contribution are valued
- A relaxed yet professional environment

If you’re an ambitious chef looking for your next step and think you’d be a good fit for Annata, we’d love to hear from you.

Apply now with your CV and a short introduction about yourself.

Pay: $80,000.00 – $85,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Ability to commute/relocate:
- St Leonards NSW 2065: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Sous Chef (St Leonards)
🏢 Annata
📍 St Leonards