Job Description

CHEF DE PARTIE responsible for:

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- Cooking and service of food according to the restaurant's quality and service standards
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- Training of kitchen staff as directed by chef in charge;
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- Receiving and storage of food;
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- Safety and cleanliness of all kitchen and food storage areas;
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- Ensuring high levels of kitchen team performance;
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- Creating a harmonious environment amongst all staff within the restaurant.
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Main Tasks:

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- Prepare and cook high quality food according to menu guidelines and recipes;
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- Seasoning food during cooking;
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- Portioning food, placing it on plates, and adding gravies, sauces and garnishes;
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- Preparing food to meet special dietary requirements;
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- Examining food to ensure quality;
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- Regulating temperatures of ovens, grills and other cooking equipment;
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- Storing food in temperature controlled facilities;
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- Supervise members of the kitchen team who are responsible to you;
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- Help to create good communication between floor and kitchen staff and within the kitchen;
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- Receive and account for supplies and deliveries;
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- Assist with regular stock takes;
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- Maintain restaurant cost control systems;
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- Assist with the training of staff, including and apprentices and trainees;
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- Follow correct hygienic food handling practices;
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- Follow the restaurant's regular cleaning and waste disposal practices; Use secure work practices and support others to use them;
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- Maintain kitchen equipment and plant in good condition;
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- Carry out and other duties as advised from time to time.
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Experience Required:

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- ?Must have certificate IV in commercial cookery
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- ??Minimum 2-3 years' experience as a chef in Italian cuisine, focusing pasta.
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Other Requirements:

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- ?Must be able to work on weekends and rotating roster.
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- ?Must be a strong team player and able to work in busy environment.
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- ??Can do attitude and cooperative behaviour.
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- Passionate about providing high quality of food service.
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- Knowledge of Italian cuisine.
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Summary of role requirements:

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- Looking for candidates available to work 38-40 hours for week with flexible hours available:
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- - From Monday to Sunday, Lunch and/or Dinner
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- - Saturday or Sunday, Lunch and Dinner
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- - 2 days off a week.
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- 2-3 years of relevant work experience required for this role.
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- Working rights required for this role.
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- Expected gross salary: $75,000-80,000 per year plus Superannuation.
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Job Type:

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Full-time

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Benefits:

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- Employee discount
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- Free drinks
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- Free food
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Physical Setting:

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- Shift: 8-9 hour shift
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- Day shift
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- Work Days: Every weekend
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- Monday to Friday
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- Weekend availability
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Ability to commute/relocate:

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122 Bourke Street, Melbourne VIC 3000

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Experience:

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- Cooking: 2 years (Required)
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- Italian Cuisine: 2 years (Required)
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Language:

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English (Preferred)

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Licence/Certification:

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Certificate IV in commercial cookery (Required)

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Work Authorisation:

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Australia (Preferred)

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Work Location:

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In person

📌 MACCARONI TRATTORIA and MACCARONI on BOURKE is looking for a CHEF DE PARTIE to join their growing te (Victoria)
🏢 Rashi Joshi
📍 Victoria