Job Description

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22nd September, 2026 n

Lode Pies and Pastries Pty Ltd operates multiple locations across Sydney, including Surry Hills, Sydney CBD, North Sydney, Rozelle and Chatswood.
n The business is currently seeking an experienced Pastry Cook to join its team and contribute to the preparation, production and consistent presentation of pastries and other baked products.
n Key Responsibilities

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- Preparing and producing a range of pastries and baked products in accordance with established recipes and quality standards.
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- Measuring, weighing and mixing ingredients for pastry production.
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- Preparing doughs, fillings and other pastry components.
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- Rolling, cutting, shaping and assembling pastry products.
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- Operating ovens and monitoring baking times and temperatures.
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- Checking the quality, consistency and presentation of finished products.
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- Monitoring ingredient levels and assisting with stock control and ordering.
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- Ensuring ingredients and finished products are stored correctly.
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- Maintaining clean and organised preparation areas, tools and equipment.
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- Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
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About You nn
- At least 1 year of relevant experience as a Pastry Cook or in a similar pastry production role.
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- Practical experience in preparing and baking pastry products.
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- Good knowledge of pastry preparation techniques, ingredients and baking processes.
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- Ability to follow recipes and maintain consistent quality and presentation standards.
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- Strong attention to detail and valuable organisational skills.
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- Ability to work efficiently in a busy food production environment.
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- Good communication and teamwork skills.
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- Sound knowledge of food safety and hygiene requirements.
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Employment Details n
nJob Type: Permanent / Full-timen
nSalary: AUD $75,000 – $95,000 per annumn
nLocation: Sydney, NSW n

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📌 Pastry Cook (New South Wales)
🏢 Atlas Talents
📍 New South Wales