Location: 50 Rundle Mall, Adelaide SA 5000

Number of Positions: Multiple

About Us

The Logical Indian is proud to be recognised as the Best Indian Restaurant in South Australia at the 2025 Restaurant & Catering Awards for Excellence. Founded in 2015 by Chef-Owner Mervin Joshua, we are Adelaide’s first restaurant dedicated exclusively to Coromandel Cuisine, the vibrant and flavour-rich culinary tradition from Tamil Nadu on India’s south-east coast.

Our dishes showcase bold spices, coastal seafood, heritage recipes, and the unique ingredients of the region—crafted with heart, mind, and soul. We are now expanding our team and looking for passionate, talented, and dedicated Cooks who are committed to excellence in Indian cuisine and thrive in a high-energy kitchen workplace.

Qualifications & Experience

To be successful in this role, applicants should have:

- Certificate III or IV in Commercial Cookery, Kitchen Management, or an equivalent relevant qualification
- Minimum 1–2 years of proven experience working as a Cook in a fast-paced commercial kitchen
- Strong attention to detail and a genuine passion for culinary creativity
- Ability to perform well under pressure and manage time effectively

Key Responsibilities

The successful candidate(s) will be responsible for:

- Preparing and cooking high-quality dishes in accordance with restaurant recipes and standards
- Examining foodstuffs to ensure quality and regulating the temperatures of ovens, grills and other cooking equipment
- Preparing ingredients, seasoning food during cooking, and portioning and presenting dishes for service




- Maintaining exceptional standards of food quality, taste, presentation, and hygiene
- Working with fresh ingredients to prepare authentic, innovative meals from Coromandel cuisine
- Monitoring stock levels, rotating ingredients correctly, and assisting with ordering and inventory control
- Supporting and training junior kitchen team members in food preparation and cooking procedures
- Ensuring strict compliance with food safety regulations, OH&S; requirements, and kitchen hygiene standards
- Coordinating closely with front-of-house staff to ensure smooth communication and timely service
- Implementing, monitoring, and maintaining kitchen cleaning schedules

Why Join Us

- A secure, full time role in an award-winning and rapidly growing hospitality business
- Work in a collaborative, inclusive, and supportive environment
- Opportunities to develop your culinary skills, creativity, and professional career
- A workplace where your contributions are valued, respected, and recognised

At The Logical Indian, we prioritise people above all—our team, our customers, and our culture. If you are a motivated Cook with a passion for exceptional food, we would love to hear from you.

How to Apply

Please submit your current CV along with answers to the following questions:

1. Which of the following best describes your right to work in Australia?
2. Do you have relevant cook experience in a commercial kitchen?
3. Have you completed Certificate III or IV in Commercial Cookery, Kitchen Management, or an equivalent relevant qualification?

📌 Cook (Adelaide)
🏢 The Logical Indian – Rundle Mall, Adelaide
📍 Adelaide