Cook:

Key Duties and Responsibilities:

- Prepare, season and cook a variety of menu items according to established recipes and preparation standards.
- Prepare and cook beef burger patties, grilled chicken, southern fried chicken, pulled pork, sausages, hot dogs and other protein items.
- Prepare burgers, hot dogs, wraps, snack packs, loaded chips and other menu items.
- Prepare fried chicken wings and tenders and ensure correct cooking times and temperatures.
- Prepare vegetables, salad ingredients, coleslaw, garnishes, sauces and other accompaniments for service.
- Operate grills, fryers, hotplates and other commercial cooking equipment safely and efficiently.
- Regulate and monitor cooking temperatures to ensure food is cooked safely and consistently.
- Check food and ingredients for freshness, quality and suitability before preparation.
- Monitor food throughout the cooking process to maintain consistent flavour, texture and presentation.
- Portion and assemble meals according to restaurant standards.
- Prepare meals taking account of special dietary requirements where applicable.
- Store food and ingredients appropriately, including in temperature-controlled storage.
- Follow appropriate stock rotation, food-storage and food-handling procedures.
- Assist with estimating daily ingredient requirements and monitoring stock levels.




- Minimise food waste and maintain appropriate portion control.
- Maintain a clean, organised and hygienic kitchen and preparation area.
- Comply with food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with kitchen and front-of-house staff to ensure efficient service.
- Assist with training or guiding junior kitchen staff where required.

Skills and Experience:

The successful candidate should have:

- Minimum 1 year experience working as a Cook in a restaurant, takeaway or similar commercial kitchen.
- Experience preparing burgers, grilled meats, fried chicken or similar high-volume menu items.
- Experience using commercial grills, fryers and hotplates.
- Good knowledge of food preparation and cooking techniques.
- Sound understanding of food safety, hygiene and safe food-storage procedures.
- Ability to maintain consistent portion sizes, food quality and presentation.
- Ability to work efficiently in a fast-paced and high-volume kitchen workplace.
- Good organisational and time-management skills.
- Ability to work independently and as part of a kitchen team.
- Reliability, punctuality and attention to detail.
- Availability to work evenings, weekends and public holidays as required.

📌 Cook (Raceview)
🏢 DAWG BOYS YAMANTO
📍 Raceview