JASMIN 1 LEICHHARDT PTY LTD is seeking an experienced, skilled and motivated Chef/Cook to join our professional kitchen team in Leichhardt, NSW.
About the role
We are seeking an experienced Chef/Cook with passion and creativity for food to join our team. The person must be able to work independently in a busy and fast paced environment. the person must also have excellent hygiene practices and be able to communicate well with others in the team.
Key responsibilities as Chef/Cook:
• Prepare, cook and present a variety of dishes in accordance with established recipes, menus and quality standards.
• Check the quality and freshness of ingredients before preparation and cooking.
• Monitor the quality, taste, portion size and presentation of meals before service.
• Prepare ingredients, including washing, cutting, chopping, marinating, seasoning and portioning food.
• Coordinate food preparation and cooking activities to ensure timely service during busy periods.
• Maintain consistent standards in food preparation, cooking and presentation.
• Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.
• Ensure food and ingredients are appropriately stored,
labelled and rotated to maintain freshness and minimize wastage.
• Maintain clean, organized and hygienic kitchen workstations and food preparation areas.
• Follow all food safety, hygiene and workplace health and safety procedures.
• Operate commercial kitchen equipment safely and efficiently.
• Work closely with other chefs, cooks, kitchen staff and front-of-house employees to ensure smooth service.
• Prepare meals according to customers' dietary requirements and special requests where required.
• Assist with menu planning, development of new dishes and improvement of existing menu items.
• Assist with training and supervising junior kitchen staff where required.
Requirements:
• Relevant experience as a chef or in a similar kitchen role
• Qualifications in Commercial Cookery or a related field
• Excellent time management and multitasking abilities
• Strong attention to detail and a commitment to maintaining high standards of food quality
• Ability to work effectively as part of a team in a fast-paced workplace
• Passion for the hospitality industry and a desire to grow your culinary skills