The Grosvenor Hotel is looking for a Sous Chef to join our historic inner-city pub. You will work across all stations, train other team members, and contribute to a kitchen that runs on good people, teamwork, and a love for food and produce.
Key responsibilities
- Work all stations in the kitchen
- Train and support other team members
- Lead, inspire, and keep energy high in the kitchen
- Maintain food hygiene and safety systems
- Help the kitchen stay at the leading edge of technology
About you
- At least 3 years of chef experience, with part of it as a Sous Chef
- Completed apprenticeship (preferred)
- Capable of working all stations
- Confident in training other team members
- Food Handling Certificate
- Strong focus on food hygiene and safety systems
- Versatile availability over a 7-day rotating roster, including nights and weekends
- Keen eye for detail
- Love for food and produce
- Full Australian working rights. Unfortunately we are unable to offer sponsorship at this time.
Benefits
- Location: Central postcode 6000
- Free staff parking
- Daily access to staff meals
- Part of a family-owned and operated business
- Scope for growth with expansion opportunities
About us
The Grosvenor Hotel is a historic inner-city pub standing on the corner of Hay & Hill for nearly 140 years and has been proudly family-owned and operated for 30 years.
📌 Sous chef (Perth)
🏢 The Grosvenor
📍 Perth
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