A unique opportunity is available to join the production team at Manubread, a French Boulangerie and Patisserie in Launceston. You will be required to work in a high pressure workplace while producing high quality products. This position will involve night shift work.
Key responsibilities
- Lead a team in production
- Produce high quality pastry and patisserie products
- Train apprentices
About you
- Qualified pastry cook
- At least 7 years experience with French patisserie and viennoiserie
- Excellent English skills
- Experience with training apprentices
- Experience with sourdough bread
- Current driver's license and reliable transport
- Self motivated and driven
About us
Manubread is a French Boulangerie and Patisserie in Launceston.