SOKA on the Sunshine Coast is seeking a chef/cook to contribute to an cutting-edge menu, learning and growing within a vibrant kitchen team. Open to all levels who are eager to advance their culinary skills.
As part of a hospitality group, you’ll prepare and cook high-quality dishes, maintain cleanliness and health standards, and collaborate closely with front-of-house staff to deliver a memorable dining experience.
J-18808-Ljbffr
📌 Japanese Charcoal Chef / Cook — Growth & Perks Maroochydore
🏢 SOKA
📍 Maroochydore
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