The Indian Accent Cuisine is seeking a full time Chef to help deliver authentic, high-quality

Indian cuisine. You’ll prepare and cook signature dishes, develop seasonal specials, uphold

strict food safety standards, and support smooth, efficient kitchen operations. The role suits

a hands‑on chef with solid Indian cuisine experience, solid prep and service discipline, and

a focus on quality, consistency, and cost control.

Key Responsibilities

Assist with developing and creating recent special Indian dishes to ensure a diverse and appealing selection that meets customer preferences and dietary requirements.

Preparing and cooking menu items including dishes according to dietary requirements.

Food Preparation – Oversee and ensure all stations are fully prepped before service.

Quality Control – Monitor taste, freshness, and presentation of dishes leaving the kitchen.

Food Safety – Ensure compliance with food safety regulations, hygiene standards, and allergen awareness.





Stock Management and Budgeting – Monitor stock levels, assist with ordering, and minimize wastage.

Manage relationships with distributors and resolve issues with vendors promptly.

Responsible for running all aspects of the kitchen including kitchen cost control and menu costing.

Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure productivity, safety, and teamwork.

Ensure accurate record-keeping, including temperature logs, cleaning schedules, and assist with planning and executing catering or function menus where required.

Contribute to continuous improvement of service speed, consistency, and customer satisfaction.

Skill & Experience REQUIRED SKILLS

Relevant Cert IV in Commercial Cookery or equivalent

Relevant one year work experience in Indian cuisine restaurant
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📌 Full Time Chef Sydney (Australia)
🏢 Business Nest
📍 Australia