Coniston Bakery in NSW is seeking an experienced Pastry Chef to join their team in Coniston and Unanderra. The role is a permanent full time position with responsibilities spanning dough preparation, dough shaping, processing times and maintaining quality across production.
The ideal candidate will have at least 3 years’ experience, a relevant patisserie qualification, and certifications in food handling and RSA.
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📌 Artisan Pastry Chef – 3+ Years Experience + Competitive Pay Coniston (Australia)
🏢 Recruitment Innovations
📍 Australia
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