Restaurant Ops Lead: Menu, Service & Team Growth Sydney (Australia)

Restaurant Ops Lead: Menu, Service & Team Growth Sydney (Australia)

25 Sep
|
Kongs bbq
|
Australia

25 Sep

Kongs bbq

Australia

Kongs BBQ in Sydney, Australia seeks a Restaurant Operations Manager to oversee daily restaurant activities and maintain high standards of food and service. You will coordinate menu planning with chefs, manage stock, purchasing, and financial records, and ensure health and hygiene compliance.

You will lead front-of-house and kitchen staff, supervise service delivery, and drive customer satisfaction across a 7-day roster.
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📌 Restaurant Ops Lead: Menu, Service & Team Growth Sydney (Australia)
🏢 Kongs bbq
📍 Australia

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