Lagardère AWPL is seeking a hands‑on Head Chef to lead multiple outlets at Sunshine Coast Airport and drive culinary excellence at scale.
You will manage a talented team across cafés, restaurants and production kitchens, ensuring top quality, cost control and safe, compliant operations in a quick‑paced travel hub setting.
Join a agile, customer‑facing kitchen, shaping concepts, menus and standards while mentoring chefs and coordinating with senior leaders to achieve ambitious targets.
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📌 Airport Head Chef Lead Multi Concept F&b Excellence Maroochydore (Australia)
🏢 Lagardere AWPL
📍 Australia
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