Join Zambrero in Inglewood as a Restaurant Manager to lead a energetic team in a quick-paced Mexican quick-serve restaurant. You will oversee hiring, training, rostering, performance reviews, and day-to-day staff coaching while ensuring top quality food presentation and service.
You will also manage stock orders, financials (P&L;, budgets, cost controls) and daily operations, with a robust emphasis on health and safety, workplace culture, and exceptional customer experience.
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