Huskisson Hotel Position: Full Time Salary: $75,000 - $90,000 per year
Location: Huskisson NSW The iconic Huskisson Hotel overlooking the stunning views of Jervis Bay. The Pub Bistro has an extensive menu ranging from local seafood and steaks, classic pub grub and family favourite pizzas.
The Pavilion Bar & Kitchen showcases the best local sea-to-plate produce and the custom smoker, slow cooking bbq favourite brisket on a daily basis with a seasonal menu, local craft beers, wines and spirits overlooking the crystal blue water of Jervis Bay. Huskisson Hotel is currently looking for hardworking and dedicated Chefs to join their team. Skills, Duties, and Responsibilities:
Skills in preparing different variety of cuisine
Creativity and high presentation standards
Ability to create dishes with consistency
Skilled in preparing,
seasoning, and cooking food according to recipes
Ability to contribute to menu planning
Understanding of food safety and OHS requirements
Train and manage cooks and kitchen staff
Achieving all safety, hygiene and food quality
Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
At least 2 years’ experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure setting
Proactive, energetic and shares a passion for the hospitality industry
Possess effective communication skills with an approachable manner
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